You may eat in either of our restaurants both of which offer that beautiful, homely country feel with country views and local wildlife or the Norden peacocks, deer, ponies, sheep, well it's a working farm!

 

We have a delightful garden if you prefer to eat outside or perhaps would just like to enjoy a nice cool drink or a good hot cup of tea or coffee.

 

 

 

 

Our food is genuine and lovingly prepared and our prices affordable. We use a lot of local produce and fresh vegetables are prepared every day. Whether you opt for a selection from our extensive menu, fine dining, children's menu or just prefer a light bite, we have a lot to offer!

 

All dishes are cooked to order, several dishes are "home made" and we even use some of our own meat from Norden Farm - you can't get more local than that!

 

 

 

 

 

 

With your own host Westminster-trained Paul Clarke as our Chef/Manager who has worked in top establishments, has a wealth of knowledge as an executive working head chef and with over 41 years experience, you will not be disappointed.

 

Please look at our seasonal menus:

 

Sunday Lunch	Winter Warmer
Winter childrens' menu	Winter menu
Desserts	Opening hours